Craft beer has been a fast-growing market for more than ten years, with new breweries emerging with different beers and ideas seemingly every day. With new markets come new trends, which spark ideas and growth between breweries; craft beer has become a powerful community of brewers and enthusiasts which is not slowing down any time soon.
An example of this is Good Things Brewing Co, a seemingly normal brewery with very tasty and on trend beers, that are setting themselves apart with their ethos. Good Things are a fully sustainable brewery,
set on a 17th century dairy farm in East Sussex, describing themselves as brewing “modern beers, true to style, with sustainability at our core”. This ranges from boring their own water and generating their own power to milling their own spent brewers’ grain in to flour for use in local pizza restaurants and bakeries. By creating such a powerful message this brewery has really taken the craft beer scene by storm, inviting other breweries to collaborate on sustainable beers with them. This is not a new idea, but is definitely a poignant one considering the current situation.
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